Homemade Iced Frappuccino
I made a refreshing iced coffee drink to enjoy with art and quiet time. Here’s the recipe!
Ingredients:
1 cup of coffee ice cubes
1/2 cup of milk / non-dairy alternative) / or cream
splash of creamer (as an added sweetener and flavoring) if desired
Recipe:
Make a cup of coffee (or use matcha as an alternative)
Optional: Feel free to add sugar to the coffee and stir it in while it’s still hot
Once cooled pour the coffee into an ice cube tray and leave in the freezer until frozen
Put coffee ice cubes into a blender or food processor
Add about 1/4 to a 1/2 cup of milk or non-dairy milk to change the thickness / consistency as desired
Optional: Feel free to also add some creamer with the milk. I use the Silk Almond Milk Dairy Free Caramel Creamer, and that’s what helped it taste like a store bought Caramel Frappuccino! However, you can use whatever creamer you enjoy best! :)
Blend the ice cubes, milk and creamer together
Pour, serve, and enjoy!
Lovingly,
Abigail
